Curriculum

교육과정을 연도, 학기, 구분, 이수구분, 과목코드, 과목명[영문명], 교육체계구분, 학점, 성적, 강의, 실습 순으로 나타냄
Academic Year	Semester	Course Code	Course Title	Credits	Hours of Instruction	Practicum
2024	1/1	14905	FOOD MATERIALS	3	3	0
	1/1	31961	DESIGNING UNIVERSITY LIFE AND CAREER	1	1	0
	1/1	44286	BASICS OF GENERAL CHEMISTRY	3	3	0
	1/2	14925	INTRODUCTION TO FOOD SCIENCE	3	3	0
	2/1	14460	CELL BIOLOGY	3	3	0
	2/1	15209	BREWING TECHNOLOGY	3	3	0
	2/1	16119	HUMAN PHYSIOLOGY	3	3	0
	2/1	34883	FOOD PROCESSING	3	3	0
	2/1	34896	FOOD PROCESSING LAB	2	0	4
	2/1	39922	FOOD AND HEALTH	3	3	0
	2/2	12065	BASIC ORGANIC CHEMISTRY	3	3	0
	2/2	14870	FOOD MICROBIOLOGY	3	3	0
	2/2	14877	FOOD MICROBIOLOGY LAB.	2	0	4
	2/2	14887	FOOD BIOCHEMISTRY	3	3	0
	2/2	33287	FOOD GLOSSARY	3	3	0
	2/2	33880	PUBLIC NUTRITION AND FOOD	3	3	0
	2/2	35771	WELL-BEING BEVERAGE	3	3	0
	2/2	38257	OVERVIEW OF BIOCHEMISTRY	3	3	0
	3/1	13323	FOOD FERMENTATION	3	3	0
	3/1	14827	FATS & OILS	3	3	0